On March 20, 2026, the day had finally arrived: Together with the Katschner Bakery, we were able to start baking bread again at Kirchbichl. The fresh bread from the wood-fired oven at the Steiner farmhouse drew people from near and far. Gar’s legendary Kirchbichl Bosna sausages provided the food, while the VSF team took care of the drinks.
Whole-grain bread, twisted-bread, nut and poppy seed strudel, Wuchteln, Schaumrollen, Hirschwürstel, and much more are now available again every Friday starting at 10 a.m. at Kirchbichl.
We look forward to seeing you there!
Photos: Alexandra Pirchner – Hoamatstoez Photography
Die kommende Saison rückt näher und wir sind noch auf der Suche nach tatkräftigen und motivierten Mitarbeitern.
Du hast Freude am Umgang mit Kunden, gute Deutsch- und Englischkenntnisse und zeigst jede Menge Teamfähigkeit und Einsatzbereitschaft? Dann schau Dir unsere Stellenausschreibungen an, ob für Dich etwas dabei ist.
A heartfelt thank you to all our visitors for the many unforgettable moments and the wonderful, thrilling experiences shared in the midst of nature’s power.
Now it’s time for peace and quiet – ice, snow, and silence take the stage as the gorge rests and prepares for nature’s renewal.
We look forward to welcoming you again around the beginning of May 2026!
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