Every Friday, from March 20th to Oktober 30th 2026 master baker Günther Katschner, bakery Katschner, begins early in the morning with the traditional preparations for baking bread at Kaprun Kirchbichl, for this the old wooden bread oven from the early 19th century is heated up.
Starting from 10 o’clock is it then so far, the tasty kinds of bread, Tauernroggenbrot or root bread and sweet Gebbäck, like Milchbrotzopf, Buchteln and delicious nut and poppy seed strudel stand ready for the sales, with over 400 years old Steinerbauernhaus, in which also the Kaprun Musuem is resident.
Günther Katschner is a master baker in the truest sense. With his team, he oversees several locations in Kaprun, Niedernsill and Piesendorf and also operates a delivery service. He skillfully combines the tried and tested with new ideas and can thus count a colorful and rich variety of breads and pastries as well as pastries and cakes among his assortment.
| Brotbacken | Beginn |
|---|---|
| March 20th to October 30th 2026 | Every Friday from 10am |
Dear guests and friends of the Sigmund Thun Gorge!
We look forward to welcoming you again daily from 9:00 AM to 5:30 PM.
Die kommende Saison rückt näher und wir sind noch auf der Suche nach tatkräftigen und motivierten Mitarbeitern.
Du hast Freude am Umgang mit Kunden, gute Deutsch- und Englischkenntnisse und zeigst jede Menge Teamfähigkeit und Einsatzbereitschaft? Dann schau Dir unsere Stellenausschreibungen an, ob für Dich etwas dabei ist.
A heartfelt thank you to all our visitors for the many unforgettable moments and the wonderful, thrilling experiences shared in the midst of nature’s power.
Now it’s time for peace and quiet – ice, snow, and silence take the stage as the gorge rests and prepares for nature’s renewal.
We look forward to welcoming you again around the beginning of May 2026!
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